Great little sandwich shop with amazing charcuterie boards. We often go here to grab a sandwich and have never been disappointed. The sandwiches are made fresh and have great flavors. The staff that work here are always so friendly and fast. The side chickpeas are also tasty. The prices are great for the Bay Area and worth it for the portions. We have ordered the charcuterie boards on two occasions and both were beautiful and so thoughtfully put together.

Helped me out when I had a last minute need for a charcuterie tray! The display was very pretty and the meat and cheese selection was overall good. I would've preferred a little more meat to balance out the abundance of cheeses. I will definitely order again and I recommend this business!

Just got their salad for $9! Lots of veggies, pickled beets, and few different kinds of nice cheeses. And it comes with little French bread. Great value!

Beautiful and delicious meat and cheese platter! Truly impressed by their responsiveness, the platter was a hit.

This Family Owned and Super Friendly Local Deli is the only one in the area that offers these fine imported Foods. The sandwiches are delicious although I have Celiac I order the Le Salad with Turkey Slices and It is safe for me. Recently I have had the Deli handle my Catering needs for events. They are amazing. Everyone is so satisfied trying different things like Caramel Cheese! And Many tasty others. The Picture is from Thanksgiving and The Deli tray saved the day when my Roast was an hour late. I will be ordering a tray for each Holiday and event coming up SuperBowl, Easter, Mother's Day Fathers Day, Fourth of July, Halloween. Christmas and New Years. When Chef Chi has time he will make the most delicious Soups and Tacos. Thank You for being open.

Stopped in here after being told that we would have to wait for an hour for a table at Farm Table. This is a small unassuming place with two small tables inside for dining and several chairs without tables outside. We were the only ones here on a Saturday afternoon. I had the turkey tease that was basically a wheat baguette stuffed with turkey, Gouda (my favorite! Such a delight to see it in a sandwich), greens with "magic mayo", which is a slightly spicy version of regular mayo. I also really appreciated that they didn't load the sandwich up with too much mayo- just enough for flavor and moisture. Overall very happy we decided to go with this place, and it always feels nice supporting a small family business :) would definitely recommend!

A cute, family owned business! The owner was so welcoming, so kind and easy to talk to. We tried quite a few different types of cheeses - don't recall the names, but a nice variety and very unique - not something you are likely to find at a Whole Foods or such. There was a caramelized kinda cheese, and also one that almost tasted like cheese cake...so bummed I don't remember the names - but all soo soo good. I was passing by with my friends and we decided to step in - (we remember them coming in for an office event) - we picked up a few blocks of cheese. And took it with us to a near by park for a picnic along with falafel we had picked up from another restaurant across the street. Totally enjoyed the experience. The owner told us his story - a lovely back story that reflects his love and passion for cheese, food and service. I am most definitely coming back for more. I live in South Bay, but I if lived close by I would for sure pick up something more often...likely weekly or more.

Came in after parking in the rear. Welcomed in with a lovely greeting. Asked what we would like to try as for a tasting....couldn't resist and said we will try everything. We all laughed but they really did start pulling out the cheeses and meats. So accommodating, friendly and knowledgeable. If you come in for a tasting bring a sharpie or pen to write down on the paper what it is. Or type the names of the cheeses & meats onto your phone as long as you are okay with fingerprints with cheese & meat oil residue. Totally worth it though as I'm typing this standing in the shop while tasting. They make sandwiches and charcuterie plates